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I love that you can have so many color options now, I love personally love teal.
Mixing Bowls: I love having a variety of sizes of mixing bowls.
This Best Ever German Chocolate Cake or as my grandpa said, “the best damn cake ever!
” A double layer chocolate cake with a classic German Chocolate Cake frosting.
This GLUTEN FREE / NUT FREE /HIGH PROTEIN cake is wonderfully moist and works with most canned beans.
Chickpeas work but they have a bit of a strong taste.
Alternatively titled: The Best Damn Carrot Cake You Ever Did Eat. I mean, I’m heavily biased, but I think right here is a good place to start… Dating further back than this iconic recipe for Almond Flour Pancakes, BRM’s almond flour has been my go-to for years.
My guess is the first thing that pops into your head when you think about your ideal carrot cake is whether or not it has pineapple. If you’re like me and you’re easily overwhelmed by options, you probably don’t know where to start when it comes to the never ending supply of carrot cake recipes floating around the internet. …because this this dream boat is: a.) refined sugar-free I used Bob’s Red Mill Super-Fine Almond Flour to prepare this cake.
If you read Wednesday’s post you know I’m not into super sweet treats, so you can probably guess this cake isn’t as sweet as your run-of-the-mill carrot cake.From small to large, I find that having at least 3 bowls of different sizes has been an essential in my kitchen. German Chocolate Cake Donut Holes – my grandpa would have loved these!German Chocolate Carrot Cake – a twist that made my hubby fall in love with carrot cake.For me, it’s the perfect sweetness, but you can 200% add more pure maple syrup, or erythritol/xylitol to further sweeten it.My intentions for you and the cake is to share it with your family on Easter.